Description
Somehow I came across an old cook book designed specifically for public catering enterprises of the USSR. In it I found the recipe for this calf. And when cooked, the taste immediately reminded the student dormitory. Now all my friends always order me the eggs, too, apparently, nostalgia for youth. You can also try this.
Ingredients
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Eggplant
3 piece
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Tomato
3 piece
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Garlic
3 tooth
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Onion
1 piece
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Vinegar
-
Salt
-
Black pepper
-
Bay leaf
Cooking
Eggplant, tomatoes to wash, bake in the oven at maximum temperature for about 30-40 minutes (adjust time for your oven. I sometimes baking takes up to an hour or even 30 minutes).
Onions cleaned, cut into arbitrary pieces, drizzle with a little vinegar, salt and sauté until Golden brown. When the onion is already fried, put him cut into little pieces garlic, stir and then under a lid together with the onions for another 3-5 minutes.
The eggplant and tomatoes to peel, vylozhit the combine (function - meat grinder), to put a roast and primality at maximum speed till the formation of solid puree mass.
Lay out ground ground in a deep saucepan, add salt and pepper to taste, add Bay leaf and simmer on low heat, stirring occasionally. Simmer until then, until you evaporate any excess liquid. The desired consistency of your choice. At the end of cooking remove the Bay leaf.
If you roll in the winter, Gracey caviar sterilizovanny put in jars and roll. If consumed immediately, place in a convenient bowl, and chill... eat what your heart desires.
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