Description
Flour temporarily don't eat and therefore don't bake pies. My men Sunday wanted cakes for tea. Had to bake them an Apple pie pita. Tasty or not, to judge you, cooks. My peasants felt like, although the pita bread not pastry...
Ingredients
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Pita
1.5 piece
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Apple
700 g
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Dried apricots
150 g
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Chicken egg
3 piece
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Semolina
2 Tbsp
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Sugar
6 Tbsp
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Cinnamon
1 Tbsp
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Vanilla sugar
0.5 tsp
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Butter
Cooking
Baking dish grease well with butter (can be margarine). The bottom of the form sprinkle with semolina (1 tbsp). Spread pita bread
Put apples, apricots (I soaked in hot water for 40 min.)
Sprinkle the filling with cinnamon. Pour the beaten eggs (2 PCs) Eggs I fluffed with 1 tbsp of semolina and sugar. Close the stuffing with the edges of the pita bread. The middle - half of the second pita bread. The top brush with beaten egg. The form with the cake, I covered with foil
Put the pie in a preheated oven (200 deg.) for 20 minutes. Then take out, remove foil, placed in off oven for 5 minutes.
The top of the cake grease with butter and close it with a towel for 10 minutes
The pita bread was a bit similar in taste to puff pastry. The filling is sweet, delicious, with a pleasant smell of cinnamon and vanilla
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