Description
Typical Turkish cakes. The original name of "Gul Berek". The filling is different, the most popular, of course, meat and spinach-cheese.
Ingredients
-
Phyllo dough
5 piece
-
Sausage
500 g
-
Sunflower oil
50 ml
-
Chicken egg
1 piece
-
Sesame
Cooking
Take the Filo pastry, at-Turkish - yufka. Or a very thin pita.
Open it. It is paper-thin, and even thinner
Cut into 4 pieces
Put the filling.
In my case it is grated cooked sausage. In Turkey it's made of wood, without pork fat, dry. Rubbed perfectly!!!
Begin to twist the flagellum
And twist into a snail or rose...
Get these glorious roses!!! Grease with egg and sprinkle white and black sesame seeds.
Kladivo on a baking sheet. Bake at 180 deg. to brown crust
And here are the finished roses!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.