Description
To her husband's friends came, and as is customary, it was necessary to organize a quick appetizer. While preparing hot I built them a fish roll for a quick hand. Sorry if I will repeat the recipe....
Ingredients
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Canned fish
1 can
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Chicken egg
3 piece
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Onion
1 piece
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Pita
1 piece
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Mayonnaise
Cooking
To boil eggs. Finely chop eggs and onions.
From canned food to get the fish and mash it with a fork.
Pita to grease with mayonnaise. On top lay the fish. Fish on top of onions. Pepper.
To fill with eggs.And still on top grease with mayonnaise. Collapses the tube. To give a little to soak the pita bread, cut into portions.
And here is the finished dish!
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