Description
Mouth-watering soup for children and adults. The only dish of pumpkin that eats my husband and children.
Ingredients
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Broth
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Pumpkin
600 g
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Potatoes
7 piece
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Butter
1 Tbsp
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Chicken egg
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Meat
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Crackers
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Spices
Cooking
I usually cook this soup in meat broth, boil first the meat for soup, then take it out and throw in a pan of chopped vegetables. But today, my daughter ordered a boiled tongue, and the broth he went on the filler for daddy, so vegetables filled just with water.
Well, of course, boiled to "almost fall apart". Yes, most importantly, the ratio of potato and pumpkin 1:1, but who does not like pumpkin, you can put more potatoes who love the sweet taste is more pumpkin.
When the vegetables reach the desired condition, they must grind very quickly, so as not to have time to cool down, I use a strainer who have a blender, then it will go faster
Return to the saucepan and bring to a boil, add the butter and turn the heat off, let stand for 10-15 minutes.
Then pour into plates. And then the fun!!!
In a bowl chop the meat (we latch), crumble the boiled egg, chopped greens of dill or parsley, you can still crackers, adults can add black pepper. ALL! Bon Appetit!!!
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