boil the broth, cut the potatoes into cubes, add the washed millet first, but it comes to a boil, throw the potatoes if the soup is rich, I don't do fried, when boiling potatoes, add back the onion and grated carrot (if vegetable broth, then fried to do) while cooking the millet and potatoes (15-20 minutes), prepare the nettles. if the young do not, you can take the leaves out - they need to sort out (I do it with gloves) and pour boiling water

after nettle scalded with boiling water, it becomes soft and opens her finely cut

meanwhile, the basis of the soup is almost ready, add the seasoning, Bay leaf and last put the nettles and immediately remove from heat, when submitting awesome with sour cream!