Description
I come from the Soviet Union, where canned fish "Saury in oil" was a frequent visitor at the home table. And in salads, and in soups, and in pies. Maybe someone will scold me for this simple pie, but I decided to publish this recipe.
Ingredients
-
Flour
500 g
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Yeast
7 g
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Water
300 ml
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Salt
1 tsp
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Sugar
3 Tbsp
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Vegetable oil
3 Tbsp
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Canned fish
1 can
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Potatoes
200 g
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Soy sauce
1 Tbsp
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Chicken egg
2 piece
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Onion
100 g
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Black pepper
-
Sesame
2 Tbsp
Cooking
In warm water stir with a whisk 3-4 tablespoons of flour, stir in the yeast and a pinch of sugar, leave until bubbles, about 15-20 minutes. Then stir in the remaining flour, salt and sugar start kneading the dough
Whilst mixing, pour vegetable oil, cover the dough with film and leave for 1-2 hours to rise, then well obamanite it on a flour podpylennom table
For stuffing, cut small cubes of raw potatoes
Canned mash with a fork together with the liquid in which the fish, add chopped onion and black pepper, combine with potatoes
Beat raw eggs
Season with soy sauce and stir well
Roll out the dough into a layer, place it on a baking pan, forming a rim, pour the filling here
In this form, leave the cake for 15 minutes
Preheat oven to 180 degrees. Cake sprinkle with sesame seeds and place in a heated oven, bake for about 30-35 minutes (focus on your oven). Serve hot!
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