Description
Fans curd filling, connoisseurs of delicious pastries poppy, who cares for juicy fruit - this cake is for you!
Ingredients
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Milk
175 ml
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Butter
75 g
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Flour
350 g
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Yeast
4 g
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Sugar
140 g
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Pear
2 can
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Cranberry
150 g
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Pudding vanilla
2 pack
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Lemon
0.5 piece
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Chicken egg
5 piece
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Curd
1 kg
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Mac
250 g
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Salt
1 pinch
Cooking
Prepare and measure out the products.
Open jars with pears and cranberries, throw in a sieve to drain excess liquid. In this recipe it does not matter what kind of berries you will use. Originally cranberries - I think any tart berry.
Flour, yeast, salt, 40 g sugar mix.
Heat the milk and melt in it butter.
Milk - oil mixture pour into the flour, knead a soft dough. Put in a warm place.
The remaining 100 g sugar, vanilla pudding, zest and juice of half a lemon, 5 eggs, mix until smooth. I kicked up the mixer on low speed.
Add cottage cheese, mix well. I also used the mixer. Who curds no, wipe the usual cheese a couple of times through a sieve, until the disappearance of grains. It is desirable for the softness of cottage cheese to add sour cream.
In half of the cheese mass add prepared poppy seed filling. I all the stuffing weighed and divided into two portions.
Coming up the dough again to press down. The pan 32х37 cm high (!) sides to lay a paper for baking. I have such a high baking pan, but there is a sliding frame for baking desserts - I used. Roll out the dough and lay out on a baking sheet.
Now, armed with two spoons, alternating between both the filling, distribute it across the surface of the dough.
Pear cut fan out and decorate the whole pie. The berries are also distributed in a random order. I wanted to like this! Put the pie in pre-heated oven 180 degrees for 50 minutes.
Take out from the oven, allow to cool!
Cut into portions, decorate with sprigs of mint!
Piece closer!
Help yourself, my dear!
Bon appetit!!!
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