Description
I saw on "Cook" the recipes of cool, delicious poppy rolls... But wanted to add in kopilochku it.. If anything I'll put it away - just say the word.. remember from my childhood, as my grandmother on a weekend or holiday bakes fragrant, sweet rolls with different fillings, and I also wanted to learn. This time the filling was Mac..
Ingredients
-
Flour
0.5 kg
-
Water
-
Yeast
6 g
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Chicken egg
2 piece
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Sugar
12 Tbsp
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Salt
-
Butter
50 g
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Mac
1 cup
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Lemon peel
-
Milk
-
Cardamom
Cooking
0.5 sachet of dry yeast (I looked at the proportions indicated on the packet of yeast in a ratio of 1 kg flour) to hasten the process, pour warm water of about 1:5 and, not stirring, leave for 10 minutes.
Meanwhile, sift the flour, add sugar to taste, one pinch of salt.
On low heat melt the butter or margarine.
Now we mix it all together: blend the flour with sugar and salt, one egg, yeast and oil.
Add warm water (can be half milk, as I mentioned above). How much - don't ask it too much will take away the flour. And here is mesim dough. Father-in-law should be elastic and not stick to hands.
Put it into a bowl and more..
Cover with a clean towel or cloth and send it somewhere higher in a warm place for an hour and a half.
Meanwhile, prepare the poppy: I was rubbing it in a coffee grinder, then scalded with boiling water (to form a watery paste), add about 4 tablespoons of sugar (well, it's a matter of taste) on low heat, not allowing to boil, to evaporate excess liquid. Then Mac becomes softer and more fragrant. Let cool, add the grated zest of one lemon.
When the dough has increased about 2 times and take it off, again it would be necessary to move and begin to roll out, giving it the shape of a rectangle with a thickness of approximately 0.5 cm Grandma always reminds me: the harder it is to roll out the dough, the more it "runs away" back and the harder it takes the desired shape - so it is very well mixed.
When we got our rectangle, spread on top of the Mac and it evenly distributed in the dough, rolled into a loaf.
A baking tray covered with oiled paper for baking, spread it on the roulade and leave in a warm place for about half an hour, again give a little bit "taller." Well then lubricates the top with beaten egg, sprinkle with crushed cardamom (about 6-8 grains). You can also use star anise, cinnamon, cloves or other spices.. put the roll in the oven at a temperature of approximately 220 deg. My loaf was baked about an hour time.. That's look at your oven..
Roll ready! Brew tea!
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