For this dish, the potatoes can be (and it's even better) yesterday and slightly dried up. If you don't have one, we boil it and drain the water, keep on low heat so that any remaining moisture evaporates. Wet potatoes won't cut it. Then crumple like potatoes or puree them in the blender.

When the potato has cooled down to such a state that it could mix with your hands, add eggs, flour and starch. Yes, potatoes are salted when cooking and then to add nothing.

Then everything is mixed but not very much. I mixed them up, sprinkled the table with flour and roll the sausage. Then this prelusive sausage and cut into small diamonds.

Preheat the oven to 220 degrees, baking pan grease with vegetable oil and spread on him our diamonds (or anyone that happened:))

While all this is in the oven reaches slightly swollen and Golden beauty, you can get to the sauce. Over time, I have always been. Or rather, I don't keep track of and look at themselves whistleblowers. Browned the bottom - turn. The dip can and your come up with, and serve as a side dish to meat, but I love this : fry finely chopped onion, then add finely ostrogannye not much mushrooms.

Then add a spoonful of flour and milk (sometimes added and cream)

While we were making the sauce, our whistlers prettier in the oven and they can be removed.

From this quantity of products obtained 1 baking tray enjoy your meal :)