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Mix in a bowl of lingonberry or cranberry sauce, honey and lemon juice. Just in case I give the recipe of how to make sauce from cranberries or cranberry. The cranberries, or fresh cranberries (frozen) 200 grams Vodka 4 tbsp orange Zest 1 piece to taste liquid Honey 4-5 tbsp to taste Berries cranberries or cranberry to put in a saucepan, add vodka, orange zest, stir, put on fire, bring to boil and then boil on a slow fire for a few minutes until thick.

Wash the meat and dry on paper towel. In the meat to make the cuts diagonally, depth about 3-4 mm.

To make corned beef and cover with sauce. Floor portions.

Put the meat in a baking dish, laid on a sheet of parchment, greased with butter.

To diamonds to insert the cloves Bud. I do it with the help of skewers. Put in a preheated oven at 180 degrees. Bake for 45-50 minutes. Tip! Add remaining sauce 1 tbsp olive or sunflower oil. For Golden brown. 15 minutes before end of cooking brush with remaining sauce.

Prepared meat out onto a plate. Decorate as desired. Submit to a dish of cranberry sauce. And enjoy the impeccable taste.