Description
Hot pepper, cooked thus, it turns out incredibly tasty, crispy and spicy. A few slices, put on a sandwich, thrown into a pizza or a hot dog laid next to the meat, adds spice flavor to your dishes. And the beauty which is already there...
Ingredients
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Peppers red hot chilli
1 kg
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Water
1.5 l
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Vinegar
130 ml
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Salt
60 g
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Garlic
12 tooth
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Cumin
1.5 tsp
Cooking
Pepper take a different color, so the workpiece will be more beautiful. My peppers, peel garlic and sterilize them banks. This amount of pepper need 4 jars 750 mg. I took one smaller, in the end, I was left with the peppers and marinade.
At the bottom of each jar put 3 halved cloves of garlic.
Pepper cut into rings, alternating colors. If you want the billet was less spicy - remove the membrane and seeds. I did not delete.
Put peppers in jars, utaplivaet it without much strength.
Pour the cumin in a mortar and press it with the pestle, to make it more flavorful.
In a saucepan, add water, bring to a boil, add salt, cumin and add vinegar. Mix well and bring to a boil.
Fill the pepper jars with boiling brine, kuparinen sterile caps. Sterilize jars in boiling water for 12-15 minutes. Honestly, I'm not sterilized, because these cans do not live with us forever. The finished cans, turn, wrap it up with a blanket and leave for 3 days at room temperature. Then put them in a dark place for storage.
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