Description
Yummy and juicy roll with a Golden crust.
Ingredients
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Minced meat
300 g
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Onion
3 piece
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Carrots
2 piece
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Pepper
1 piece
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Cabbage
200 g
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Potatoes
2 piece
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Spices
-
Vegetable oil
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Cheese
150 g
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Chicken egg
1 piece
Cooking
In forcemeat add the egg, salt, spices (all to taste), stir
Slightly fry in a pan chopped onion, pepper, and grated on a coarse grater carrots, salt, add spices
On plastic wrap spread the stuffing, flatten
Put the sauerkraut with the brine (pickle juice to add to taste, the more brine, the juicier loaf, just do not overdo it)))
Then the potatoes, cut into strips, salt.
Zazharku of onions, carrots and pepper
Using film roll beef roll
Transfer to the foil, plastic wrap to remove, wrap a piece of foil. To zapcat at 180 degrees for 40-50mins. depending on your oven
Expand foil, sprinkle with grated cheese, bake until Golden brown. Bon appetit)))
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