Description
Simple and delicious!
Ingredients
-
Tomato
9 piece
-
Chicken liver
120 g
-
Mushrooms
150 g
-
Green onions
5 piece
-
Crumb bread
40 g
-
Butter
-
Greens
-
Spices
-
Salt
Cooking
First, prepare the filling for our tomatoes. Finely chop the green onions. Heat the oil in a frying pan and fry the onion.
Mushrooms also finely chop and add to the onions.
Liver cut into small cyckami and stew with other vegetables.
Add the spices and salt.
And bread crumbs.
Finally — fresh greens. Stew for 10 more minutes.
While the filling cools, processed tomatoes. You need to cut lids with the fruit and set aside.
Extract tomato pulp with a spoon.
Vystelim the baking dish with foil or parchment, grease with butter.
Fill tomatoes with stuffing and put into the form.
Macrium caps,
And each lid lay a piece of butter.
Bake in the oven at a temperature of 150 degrees, approximately 20 minutes.
Bon appetit!
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