Description
Long thought how to call this simple dish... But I came up with the idea that in France, and throughout Europe, often serves a La carte. Therefore, there is the name of A "European ski". What kind of dish to - go view.
Ingredients
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Cooking
Prepare mashed potatoes according to your favorite recipe. I had dry mash bags.
In a pan fry the onion chopped, and carrots, I cut plates. Salt-pepper. Want to pour the white wine and saute until tender.
In portions molds put the ham or bacon. If you want, grease the molds with oil. If there are small molds, you can make in great shape to impose its ham.
Spread 1/2 of the form a puree.
From mashed potatoes and for "usefulness" - a circle of tomato.
Put the form in heated to 240 gr. oven for 15 minutes before Browning.
Flip the contents of the molds onto a plate. Serve with a salad of fresh vegetables.
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