Description
Mini-pies, because it's not the whole pie, and it is divided into 4 portions. It is convenient that the cake is initially cut and only put on a plate to the guest, the shape of the piece is not broken, as it would be when cutting the pie.
Ingredients
-
Pita
1 pack
-
Cheese
120 g
-
Cheese
100 g
-
Sour cream
-
Tomato paste
-
Butter
-
Milk
1.5 cup
-
Chicken egg
1 piece
Cooking
Cut pita circles.
Each circle cut into 4 pieces.
Lubricated sour cream
Lavash - a layer of cheese.
Pita - butter.
Lavash - a layer of cheese.
Lavash - cheese to RUB on a small grater.
Egg mixed with milk.
Fill our mini quiches-egg-milk mixture. Decorate with the tomato paste and pour sour cream.
Put in preheated oven until tender. On 25 minutes.
Served to the table hot. Bon appetit! :-)
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