The dough can be made independently by the specific store-bought taste to the breadcrumbs gives the onion in the dough, so I make the dough myself in the bread maker. 4 tbsp. flour 2 tbsp. milk, 1 tbsp salt, 1 tbsp sugar, 1 tbsp dry yeast, 1 chopped onion, or 1 small bunch chopped green onions 1 tbsp vegetable oil. All this to asleep in the bread machine and let it kneading the dough. The dough is a consistency like bread, not very steep, but not soft. When it not a lot will fit, you can start making pitas.

Separates from the dough small balls.

Ball roll out thinly. Roll out the dough with vegetable oil, without flour, this is important because then, the flour burns in the pan and it smells like... at the same time turn on the stove.

Very thinly...

The pan is heated, bake in our thin lavash bread, butter on the pan, not pour.

Fry on both sides. Here such it turns out.

Thus all fried pitas.

When they have cooled down, take a few (e.g., 3 pieces) and cut into squares or strips, in General, how do (have very picky children, that their "trick", it is necessary to cut the biscuits as in packs:)) at this stage, sprinkle with spices, I sprinkled just with salt, good sprinkle finely chopped greens in General, who likes what. If you sprinkle just salt, it turns out the taste of chips "Onions with sour cream"...

Bake the crackers who it loves. I cooked them in mikrovolnovke. 4 min., every minute was opened and stirring.