Such products we need.

Fry in olive oil onion, finely porezany. Will mix with razmorojenny spinach (you can use fresh spinach, then it must be more somewhere - 500g, and it is necessary to fry with onions). Feta cheese, crumble and add to the spinach with onions.

Eggs lightly beat into a soft mousse with a whisk and add to our weight. Salt. You can add greens to whatever you like, such as dill. Here we have turned case-kneading.

Now our leaves. Take the form 20на30см. Melt the butter. The leaves are cut into rectangles of about 10на20см. Cover remaining sheets with a damp towel. Spread half of the sheets to form overlapping each other. Definitely greasing each layer with butter.

After all the leaves down, pour on top of spinach weight.

Next, lay out the other leaves. On top I smeared more egg yolk. And cut into squares, only cut until the end. This is the ready it was easy to cut. Put in preheated oven to 190гр for 30 minutes.

Here such it turns out. Let cool slightly and cut into slices. Delicious hot or cold! Bon appetit!

PS dough can be done by copying how to do girls: Flour - 1 kg of Warm boiled water - 300 ml Salt - 2 tsp Apple cider vinegar 1 tbsp Olive oil for dough 3-4 tbsp "the capacity to pour warm boiled water and add the salt, Apple cider vinegar. Stir. Begin to pour the flour and knead the dough. In the process of mixing gradually a tablespoon of olive oil. Knead well until that no longer stick to hands. Leave the dough under the Cup to "rest" for 30 minutes. Cut off a piece of dough and begin to roll out very thin, almost to transparency. Rolled out easily, gently stretch the dough by hand, it should be very thin.