Description
Very quick to prepare, interesting and tasty.
Ingredients
-
Pita
1 piece
-
Caviar
1 can
-
Cashews
100 g
-
Greens
1 coup
-
Mayonnaise
Cooking
A large sheet of pita bread cut into 4 pieces, each piece liberally with ROE capelin, sprinkle with chopped cashews and herbs. Tightly roll the roulade.
Each roll cut diagonally, place on a plate, decorate the top with a drop of mayonnaise and a leaf of parsley. Quick and tasty.
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