Gelatin to prepare according to the instructions on the bag. Grind the boiled and cooled chicken (I did it with blender), add the cheese, salt, chopped garlic.

In the cheese-meat mixture to enter the gelatin, mix well (I have the same blender, but this time underwater). The resulting mass is divided into 2 parts. In one part add the curry, turmeric, in the second part, chili and paprika. I apologize for the absence of pictures, my camera just got to handle goddaughter two and a half years, and they were ordered to live long. And, on assurances of doctors, "they are gone"... :-)

In the form put half of the mass of curry and turmeric, sprinkle with peas, cover the remnants of this mix. Repeat the same with the second part. I have a form of silicone, if there is no such, you can use a package of milk, which is covered with cling film. The terrine cover with plastic wrap and put into the refrigerator for 4-5 hours.

After curing is to place them on a dish, decorate with greens and with great pleasure to eat :-)