Description
Delicious appetizer, for holiday and every day
Ingredients
-
Carrots
3 piece
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Shrimp
100 g
-
Feta
100 g
-
Tomato
1 piece
-
Cucumber
1 piece
-
Soy sauce
3 Tbsp
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Vegetable oil
-
Spices
-
Pistachios
Cooking
Carrots cut with a knife along with a thickness of 2 mm. add few salt, pepper, and season with soy sauce. Let stand for 10 minutes.
Fry in butter with 2 sides.
Shrimp boil 2 minutes, Chop the tomato, cucumber cubes. Cheese mash with a fork. Add spices. Mix well.
On baking paper spread carrots lap.
Put the stuffing.
Using the paper to roll the roulade. Put in the fridge for 30 minutes.
Slice the roll into pieces. Sprinkle with chopped nuts. Bon appetit.
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