Description
I want to share with you the cake that is cooked on holidays, and sometimes just to pamper their loved ones. This recipe I learnt from soy mom, and how much I didn't make it, I can confidently say - it turns out he always.
Ingredients
-
Chicken egg
4 piece
-
Sugar
1 cup
-
Flour
1 cup
-
Gelatin
1 Tbsp
-
Egg white
6 piece
-
Powdered sugar
1 cup
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Citric acid
0.25 tsp
-
Raspberry
1 cup
Cooking
Pochtovym ingredients
Prepare the sponge cake: separate the yolks from the whites, with a mixer, beat egg whites, gradually adding sugar.
When the whites get whipped into a white fluffy mass one by one add the egg yolks, beating well with mixer after each addition.
Add the sifted flour, stirring gently from bottom to top.
This is best done in a wooden or silicone spatula.
Pour the batter into split form ( I have a diameter 24 cm), the bottom of the form grease with butter. Side does not hurt - so better get up and biscuit. bake at 180 for about 30 minutes. We all have different ovens so check readiness of a wooden stick ( gently pierce the cake with a toothpick, if it has no test and it is completely dry, then cake is ready)
Let cool and cut him into 2 parts.
Cakes turn out very soft and airy.
Prepare the souffle: soak gelatin in 3/4 Cup boiling water.
When it swells, put on the fire until dissolved. In no case do not boil!
Whisk the whites with citric acid, gradually adding a tablespoon of powdered sugar and gelatin, alternating between them.
The mass will thicken before your eyes.
Add the berries ( you can take frozen) and beat for another couple of minutes.
At the bottom of a split form put part of the biscuit, quickly pour the souffle and cover the second part.
Put in the fridge for an hour.
Meanwhile, cook glazes: a bar of dark chocolate melt in a water bath with 50 grams of butter.
The glaze turns glossy
To frost the cake and put in the refrigerator for a few minutes.
The cake turns out very delicious and airy!
Enjoy your tea :)
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