Description
Imagine: a delicate crispy biscuits, take one bite, it melts in your mouth. And then this opens up a whole range of tastes, sweet, with a delicate sprinkling of salt crystals and coffee. Easy to make, but at the same time royally delicious.
Ingredients
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Butter
100 g
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Flour
100 g
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Sugar
150 g
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Cocoa powder
0.5 cup
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Instant coffee
2 tsp
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Salt
0.2 tsp
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Leavening agent
1 tsp
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Vanilla
Cooking
Butter room temperature to mix with sugar. If the salt is much larger, grind it in a mortar or rolled with a rolling pin. The crystals should be the size of a sugar grain.
Add the cocoa and coffee. Mix thoroughly until smooth.
Gradually add the flour, salt, baking powder and vanilla and knead the dough. Flour may need more or less.
Roll the dough between two layers of parchment to a thickness of 7-8 mm. If necessary a layer of dough to remove in the cold for half an hour. Preheat the oven to 180 degrees.
With the help of molds or roller for the dough to give the cookies shape, I used my latest acquisition for cookies.
Here such turned out funny.
Bake in the oven for 10-12 minutes. Served with coffee and a good mood!!! Have a nice moments!!!
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