Fragrant oil

Description

It's time for me to share the secrets of fast cooking. All happens that will come to you unexpected guests (or child suddenly leads to your friends, or relatives, friends, husband, etc., etc.), and you have in the house a classic set of Russian mistress: potatoes, pasta, tin of food and half a loaf of bread. But the situation requires a holiday!?!? Helps me a fragrant oil, which is stored in the freezer. If you take it on Board, you can always make the simplest food flavor, whether it be porridge for Breakfast dining or evening soup vegetables. Today I will prepare three types of oil - two salty and sweet.

Ingredients

Butter

600 g
Pepper

3 piece
Greens

1 pack
Sundried tomatoes

3 piece
Lime

1 piece
Dill

70 g
Lemon

1 piece
Spices

1 Tbsp
Dried fruits

100 g
Nuts

50 g
Juice

100 ml
Salt

Cooking

Here is a simple food, which I will try using aromatic oils to turn into a modest, but delicious and elegant dinner.

Prepare everything you need for oil. We need the oil at room temperature, so get it in advance. Oil with sun-dried pepper we take 3 peppers, sun-dried tomatoes (if not, then it is possible and without them), lime zest, herbs (Basil, cilantro or parsley), salt. The second kind: dill oil, dill, lemon zest, seeds kalindzhi, salt. For sweet fruit and nutty oil will take the dried fruit, nuts, juice (cognac).

The longest in the recipe is to make dried peppers. I'm using my harvesting, I dry the peppers in the oven, put them in jars, prisalivaya layers, and pour the oil. They are perfectly stored in the refrigerator. If you do not have these peppers, do. Peppers wash, cut in half, remove the core, sprinkle with salt and put a little on a wire rack in the oven cut up and bake for 40 minutes. Will need a couple of times to drain the peppers with the liquid that the salt will pull.

Left the peppers cleaned and

Chop, like all the rest of the ingredients.

Mix with warm oil.

The second oil - dill. Everything is simple: the dill finely chop, with lemon remove the zest. I will say a little about kalindi. Amazing spice, about which they say that it cures everything but death, but this is the way, although you have not forgotten that "medicine should be food, and food is medicine." So, kalindi perfectly with potatoes, and for meals with him, I chose him. If you don't have it, then take black pepper, freshly ground is better.

Add all the warm oil.

And for dessert - a favorite sweet butter with dried fruit and nuts. Dried choose any to your taste. I, for one, love simply with prunes and nuts - a feast for cereal or loaf. You can add nutmeg or cardamom. This time, I got dried cherries, strawberries, a little plum and dried strawberry. Nuts can also change, hazelnuts, cashews, peanuts..... I think you have already guessed that the oil can be flavored with your favorite herbs and spices. So. The dried fruit will cut and fill with juice if the oil will only have adults, you can cover them with brandy or rum for 30 minutes. Then drain the liquid and dry the berries on a napkin.

Almond pour boiling water for a few minutes, remove the skins, toast them in a skillet until Golden in color and bold in a food processor.

The prepared dried fruit and nuts put into the oil.

Here is my "triptych".

Now mix and cover with foil.

Roll into a sausage. We will keep in the refrigerator up to 5 days or in the freezer for up to 2 months. When you use the butter from the freezer, cut slices with a warm knife, warmed in hot water, it will help you to keep the form of oil and not chopping it up.

That's what we've got. For a snack serve warm pasta salad with green peas, seasoned with fragrant oil with peppers, tomatoes, herbs and lime zest.

The hot potatoes. Simple boiled potatoes fragrant aroma of fresh dill with a subtle hint of lemon and kalindi.

To a Cup of tea bread with fruit and peanut butter. If you take the hot, crispy toast, the butter will be absorbed into the bread, leaving on the surface a wonderful stuffing.

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