So! pointed 30 minutes is very conditional, because the cooking process is very short, but the preparation of the jars under the jam is very important, because then it's time for this stay! Take fresh currants without branches and other debris, wash it, measured in a separate bowl necessary portion 7 cups of berries and leave it slightly dry. While the berry dries, prepare the jars. In my many years of experience, it is enough to wash the jars with baking soda, rinse thoroughly, and before the download of jam to put a minute in the microwave who have no such hold over the spout of a boiling kettle before you run the drops along the walls. The cover is also mine and put in a saucepan with water on the fire to be sterilized.

When pre-provisioning has completed, you can proceed directly to the process. Choose the number of ingredients the saucepan for 5 years with a heavy bottom, below the rapid boiling of berries, our delicious treats are not escaped us on the stove. Prefer cookware for jam to take the stainless steel. And sterility is higher and does not stick.

Put the saucepan on a high heat. Add 3/4 Cup of water. I want to draw your attention that the "glass" - now relative. So do simpler, all the measurements are doing the SAME GLASS! Then our proportions. I all, including berry, were measured on this glass.

When the water boils, gradually (!!! this is important!!!) pour into it one Cup of sugar, stirring patiently, trying to bring the sugar until it dissolves, at least to the 4th Cup. The more patience you show in this moment, the better it will be then gilyovtsa your blueberry when cooled. This place hides the first secret of a successful jam.

When all the sugar is dissolved, pour the pre-measured 7 cups of berries. Here lies the second secret of a successful jam. It is important not to delay the dissolution of sugar, otherwise it will quickly you start to caramelize, and we do here is completely useless! So! In actively boiling sugar syrup pour all of the berry and actively mixed, not paying attention to her resistance. Remember, all happens on the active fire. It is important! From the plate do not depart, constantly promoseven jam, otherwise it can either burn or run away from you.

And that's when you begin to form the first foam takes 5 minutes. In parallel, put the jar in the microwave for 1 minute. With the advent of foam and active boiling is important to remove the foam in in advance prepared capacity and not to allow the jam to leave the coast. To do this, sometimes you have to lift the saucepan over the fire and lightly shake it to the foam gathered to the center, so it's easier to collect it. Don't worry if all the foam does not collect, it is a manifestation of the boiling sugar, so when the cooling rags will not be in jars. But to be patient is necessary. As your jam will boil 5 minutes over high heat, remove from heat and begin to decompose on the jars. And here's another one of the secrets is an experienced hostess know, but I now appeal to the very young. To your work of art never bloomed, always put your workpiece on the principle of "Cold in cold weather and hot in hot". And another good tip, use them for a long time. The roof, when it was fished out of the boiling water, lightly shake off the water and pour in about 1 tbsp of vodka or something similar in strength, rinse and pour back into the glass until the next cap. And then spin to the brim filled with hot jam jar. With such an approach will never spoil your coffers. And store then they can be just in the kitchen cupboard or the kladochku.

Put the jars to cool down under a towel. Photo beauty, because today, the two welded portions, quickly spilled over the banks and into work. And what happened, I present to your judgment. Time spent from the beginning of the cooking jars to harvest plates - 1 HR 30 min. the same principle of cooking the blueberries did, it turned out magical! The berries remained intact, not dry, dense and not sugary syrup. Despite the fact that often the blueberry, it turns out watery, and then just pleased with my result. And that, of course, important for all Housewives, berry almost "alive" it turns out, preserving most of their vitamins for our favorite!!! And the color is a deep ruby red! I sincerely wish you all the joy of culinary creativity!.