Description
Don't know about you, but I cook jams year round, good year-round fruit. Now delicious juicy local apples. Have a jam!!!
Ingredients
-
Apple
2 kg
-
Sugar
1 kg
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Raisins
150 g
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Cinnamon
1 tsp
Cooking
Wash the apples, clean, fill with sugar, let stand ( to give some juice), and then boil until soft.
Hot blend apples, add cinnamon, put on a slow fire. Boil for 20 minutes after boiling.
5 minutes until cooked add the raisins.
Jam AkzoNobel. Spread on sterile jars.
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