Description
Accidentally stumbled on this recipe, do not hesitate decided to cook and no mistake. As a salad - amazing, easy and fresh, especially in the winter. Go for casseroles and as a garnish for meat. Having studied all the recipes, did not find this here, this immediately share with you, dear cooks.
Ingredients
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Tomato
3 kg
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Pepper
2 kg
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Salt
-
Vinegar
1 Tbsp
Cooking
From what is left after salads, I decided to cook this recipe. But be sure to still cook. Pepper cut in at your discretion, but not too small. I cut large strips.
Tomatoes wash, remove the tails and cut into quarters.
Banks I took with a capacity of 0.7 L. Can and liter, and more, how anyone would prefer. At the bottom of the jars, I put half coffee spoon of vinegar. Let's just say, for sure, as I have no basement
Put in cans of vegetables and add few salt.
Sterilizing the workpiece 20 to 25 min from the moment of boiling water. As the vegetables will slightly settle in the jars, take the contents of one jar and put on the rest.
Well, that's all. Jars to get close and wrap to cool.
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