Description

Adjika with horseradish without cooking
Very tasty and healthy sauce. Not require cooking, which preserves the useful properties of the products. Perfect for meat dishes, can be just the bread to the entrees. Very tasty, try it!

Ingredients

  • Tomato

    2 kg

  • Pepper

    10 piece

  • Peppers red hot chilli

    16 piece

  • Garlic

    200 g

  • Horseradish

    2 piece

  • Dill

    2 coup

  • Parsley

    2 coup

  • Cilantro

    3 coup

  • Sugar

    4 Tbsp

  • Salt

    5 Tbsp

  • Vinegar

    125 g

Cooking

step-0
Bulgarian pepper to wash, to clean
step-1
Wash tomatoes, scalded with boiling water, peel
step-2
Garlic clean the chili pepper clean, better to do it with gloves on. Leave 2-3 pieces of seed. Who loves poetry, leave 4-5 pieces of seed.
step-3
Can all grind in a meat grinder, you can grind in a blender.
step-4
Hell to clean, grind in a meat grinder, a meat grinder to wear the package. I triturated in a blender
step-5
Combined with garlic and crushed by the blender
step-6
Hot pepper and bell to further break the immersion blender to be more homogeneous texture.
step-7
Greens finely grind
step-8
Plug it in, add sugar, salt, vinegar. Mix well. Leave at room temperature for a day to "make friends".
step-9
Banks to sterilize, spread the sauce along the banks and store in the refrigerator.
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