Description
Very tasty and healthy sauce. Not require cooking, which preserves the useful properties of the products. Perfect for meat dishes, can be just the bread to the entrees. Very tasty, try it!
Ingredients
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2 kg
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10 piece
-
16 piece
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200 g
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2 piece
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2 coup
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2 coup
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3 coup
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4 Tbsp
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5 Tbsp
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125 g
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Cooking
Bulgarian pepper to wash, to clean
Wash tomatoes, scalded with boiling water, peel
Garlic clean the chili pepper clean, better to do it with gloves on. Leave 2-3 pieces of seed. Who loves poetry, leave 4-5 pieces of seed.
Can all grind in a meat grinder, you can grind in a blender.
Hell to clean, grind in a meat grinder, a meat grinder to wear the package. I triturated in a blender
Combined with garlic and crushed by the blender
Hot pepper and bell to further break the immersion blender to be more homogeneous texture.
Plug it in, add sugar, salt, vinegar. Mix well. Leave at room temperature for a day to "make friends".
Banks to sterilize, spread the sauce along the banks and store in the refrigerator.
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