Description
Soup of the day)))
Ingredients
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2 piece
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1 kg
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2 piece
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1 piece
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300 g
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3 piece
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-
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2 tooth
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Cooking
Cook meat (broth)
I also like to fry on a dry pan onions and carrots))) large pieces... Then put them in the broth at the end to throw. They bring out the meat broth fortress and transparent dark color)
Then fry the carrots and beets)
The sauerkraut get the juice from neea not drained, and soup... for acidity
Finely chop the pickles and soup, at the end of a little lemon juice, and garlic
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