Description
In the fridge alone lay a few stalks of celery. Could not figure out how to get rid of them. And now, with the assistance of the Internet, found a recipe for this unusual soup, and that the quantity and quality of my poor celery looks very decent. However, it is not about the celery, and lemon gnocchi...
Ingredients
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Chicken
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The Apium graveolens Dulce
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Onion
1 piece
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Carrots
1 piece
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Lemon juice
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Cilantro
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Salt
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Black pepper
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Flour
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Butter
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Milk
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Leavening agent
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Lemon
Cooking
Put to boil the broth.
Chop the onion, carrot, celery and saute in small amount of butter.
In chicken soup to add a little lemon juice (I was ready, you can just drip juice from half a lemon), chopped cilantro, salt and pepper to taste. To continue the process on a small fire.
The dumplings in the flour stir in the baking powder. For some reason I find him failed, although I thought he was...so I mixed a little baking soda and citric acid (but it somehow was, even though I hundred years did not use it!).
Then add very finely chopped cilantro, grated lemon zest (very carefully, guided by taste, which is manifested in the test), soft butter and pour the milk.
The number is not indicative, as the products are placed arbitrarily, according to taste. And the consistency should be like that. With a wet spoon to separate the piece of dough and send it to the broth.
I think that the other Housewives are ahead of me, and take out the meat on the bone from the soup before it get dumplings:). In General, the meat grind and send back. Taking into account that the dumplings come out very airy and delicate.
Cook until tender. Yes, the cooking time is very approximate: for some reason I always long handle dumplings; so this includes feeding, diversion and amusement of the child.I think the second time will be quicker too:).
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