Description
The recipe stumbled upon by accident, decided to try it. The recipe is simple and quick enough and the taste will not leave anyone indifferent! Invite all for a Cup of tea with fragrant cakes!
Ingredients
-
Water
120 ml
-
Sugar
50 g
-
Yeast
7 g
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Chicken egg
1 piece
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Salt
1 pinch
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Flour
300 g
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Vegetable oil
2 Tbsp
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Butter
-
Milk
300 ml
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Sugar
60 g
-
Vanilla
1 pinch
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Yolk egg
2 piece
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Corn starch
20 g
Cooking
In warm water add sugar and yeast. Mix well.
Add the egg and mix again.
Pour the sifted flour. A little mix.
Add salt and vegetable oil, knead a soft dough.
Here it is supposed to work. I kneaded the dough for 2-3 minutes. Now we need to heat up the microwave with a glass of water for 1 minute. Glass to remove and put the bowl with the dough, cover with a lid (I used the lid for the microwave). Leave to rise for 30-40 minutes. I have always in half an hour, rises perfectly.
And while the dough rises, you can do filling. Boil the milk with a pinch of vanilla.
Separately combine the egg yolks, sugar and starch (or flour). It is necessary to achieve uniformity.
About half of the hot milk to pour in a thin stream into the yolk mixture, stirring constantly to avoid lumps.
The resulting mixture pour into the boiling milk and nepreryvnom stirring cook until thick. Leave to cool.
Now you can go back to the test. It's already raised well.
The finished dough a little punch down and divide into 6 equal parts. The buns turn out very large, so you can divide the dough into more parts. A little propylite them with flour.
Table lubricate soft butter and spread on top of first dough ball. Lightly press with hand oiled.
Stretch or roll the dough out to a thickness of 1 mm.
On the edge to put our custard
And, Saipov edge, spin into a roll.
Then roll in "snail".
"Tail of the snail" be sure to fold under it so that the cream does not leak.
Here is the future of Spanish bun. With the remaining dough balls done all the same.
Put snail on the baking tray lined with parchment paper. Leave to rise for a few minutes (I put in a barely warm oven for 10 minutes).
After lifting the rolls well increase. Bake them at 180C until Browning (about 15 minutes). Be guided by your oven.
It only remains to sprinkle them with powdered sugar and enjoy the soft Spanish bread!
Here are the Hotties out in the end. Help yourself! Bon appetit!
And it razrezik:
And ruslanchik:
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