Description
Pie wrote Maria Zastavskaya, my virtual friend of Peter, or rather, she had reproduced. Once she entered the cafe, saw a piece of Apple pie. Tried. The pie was very tasty and, of course, intrigued. Wanted to repeat. For the price it was written: Apple pie for the pecan biscuits with Apple souffle, apples, boiled in sugar syrup with cinnamon. In the description, it was practically tip recipe. Masha called the Director, thanked him for the pie and found that it is American pie, which they get frozen. Before serving, defrost it, cut and sell. The same pie can be seen in the "McDonald's" called "Premium Apple pie". Maria this whole story is inspired to bake it. The recipe she transcribed, picked up the ingredients and it worked! I must warn that the recipe is not the easiest, but nothing terrible. Everything is in our hands.
Ingredients
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Almonds
160 g
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Powdered sugar
150 g
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Flour
350 g
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Chicken egg
2 piece
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Butter
150 g
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Petals
50 g
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Apple
1300 g
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Sugar
150 g
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Cinnamon
1 tsp
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Water
50 ml
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Agar-agar
3 Tbsp
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Lemon juice
1 piece
Cooking
To prepare products to the test. The oil should in advance remove from the refrigerator, it should be at room temperature. Nuts grind in a blender. I had almond flour.
Mix the ground almonds with the flour.
Take about half of the flour, add the softened butter, stir. Beat the eggs together with the icing sugar, add to butter-flour mixture, mix well.
Add the remaining flour, quickly knead the dough.
Collect it in a bun, wrap in plastic wrap and refrigerate for 30-40 minutes.
But in the meantime, prepare a filling. There will have to Tinker. To start to prepare the products to have everything at hand.
900 g apples peel and cut into cubes.
Place them in a saucepan, add the water, sugar, cinnamon, and stew them until tender, ~ 6-8 minutes.
Ready apples to cool to room temperature, add to the Apple mixture agar-agar, mix well. If you do not have agar-agar, it is possible to replace marmalade "lemon slice" in the amount of 300 g. the Remaining apples (400 g) cleaned and cut into thin slices, sprinkle with lemon juice so they do not darkened.
Split shape with a diameter of 24 cm and a height of 6-8 cm of grease. Preheat the oven to 200 ° C. roll the Dough in a layer 2 mm and gently move the bumpers should be 5-6 cm to Make the dough baking paper, previously well crumpled and then straightened, fill with dry peas or some other cargo. Send the form with the dough in preheated oven for 15 minutes, then remove from the oven, remove the baking paper with the load, and again put the form in the oven for another 10 minutes, subtract t the oven to 180*C.
Remove the pan from the oven, put into it extinguished the apples.
On top lay a circle of raw slices of apples.
Lightly sprinkle with sugar, and put flakes of butter, just leave about 1 tbsp oil. Place in oven and bake for ~15-20 minutes. Then remove the cake from the oven, sprinkle the top with almond petals and again send in the oven until tender.
The dough got all that form did not fit, was it a lot, I'm from the remaining dough a whole pan of cookies baked. Maybe I should have taken the form more. But I did like it, Masha in the recipe.
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