Description
Ah, a recipe from a far distant... Sea, sun, beach, and "beach baklava"! It was delicious!!! Thin dough, to the loud crunch of roasted deep fried, Yes with sugar syrup. Recipe chef Maria Sorokina.
Ingredients
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Milk
150 ml
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Flour
250 g
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Vinegar
1 tsp
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Soda
0.125 tsp
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Vegetable oil
25 g
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Sugar
250 g
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Water
100 ml
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Lemon juice
1 tsp
Cooking
Sift the flour in a bowl, add a pinch of baking soda and stir. Add milk, vinegar and oil. Knead the dough first with a spoon in a bowl, then spread on a Board and knead with hands until blended and smooth, about 5-7 minutes. Formed from the dough ball, wrap it with foil and leave at room temperature for 15-20 minutes.
Divide the dough into 4 approximately equal parts
On floured table roll out portion of dough very thin (1 mm) in the conventional rectangle size of about 35х25 see I roll thinly the dough into a large oval and then cut it to size. Trim the dough can then also cook. Give the rolled out dough to dry a little on each side for 10 minutes.
The dough should not stick to hands. If, however, it is slightly sticky, slightly (!) pripudrivayut it with flour. Put the dough rectangle, short side facing you and sinem far edge toward you to 5 cm.
Repeat folding until you get a roll width of 5 cm. of the Bottom edge of the dough before folding lubricated with a wet brush.
Cut the roll into slices 2 cm wide at an angle of 45 degrees. Procedure repeat with the three remaining pieces of dough.
Loans in sugar syrup. In a saucepan, combine the sugar, water and lemon juice, put on fire and bring to a boil. Once it boils, remove the heat to low and cook, without disturbing, 3-4 minutes. Remove from heat and reserve on a warm plate.
In a separate medium saucepan, heat 500 ml of vegetable oil without smell a layer of about 5 cm in order to heat the oil for frying was not Cadel, it was getting dark and it can be reused, throw in butter and natural jam. After cooking, throw away the tube.
Sample throw into the oil a piece of dough from the scraps. If a piece POPs up immediately on the surface of the oil, and in 30 seconds it becomes light brown, the oil is sufficiently heated. Drop in oil the wood down 3-4 things and fry, adjusting the layers of pastry with a fork and turning over, until Golden brown on all sides, about 2-3 minutes.
Fried diamonds spread on a paper towel and let cool slightly. Each diamond is then bathed in a sugar syrup.
Spread on a dish and let dry at least 10 minutes.
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