In a large bowl mix 1.5 Cup. sifted flour, sugar, yeast and salt.

In a separate saucepan, heat milk and butter until you reach a t 55 p

Carefully pour the liquid to the dry ingredients and mix well with a mixer.

Add 2 eggs and 0.5 stack. flour, beat 2 minutes.

Gradually add the remaining sifted flour.

Knead the dough for 4-6 minutes until the dough becomes smooth and elastic. Put the dough in a greased bowl, cover and leave in a warm place for 30-40 minutes until the increase in volume twice.

While the dough is increased, prepare the topping (chocolate crust): mix 0.5 stack. granulated sugar, 1/4 of the softened butter. Add 1 egg yolk, 0.5 Cup. flour, 2 tbsp cocoa and 1 tsp cinnamon. Mix everything and divide into 14 parts. Roll balls.

Put the chocolate balls on a plate and put it in the fridge.

Coming get dough that's how it grew, obtinem and add a small candied fruit.

Spread the dough on the table and divide into 14 equal parts. Roll each portion into a ball. Lay the rolls on a greased baking tray and slightly push them with his hand. Lubricate the beaten egg whites. The chocolate dough will be a better "sit" on a bun.

Lay on a cutting Board, a plastic bag, put on his chocolate ball slightly with the palm push. Put another plastic bag and press with a rolling pin to make a circle (or square) ~ is equal to the diameter of the circle of white dough.

Remove top cellophane and place on chocolate dough bun. Fold edges.

Take in one hand and a cellophane with a bun, while the other hand bends the edge of chocolate batter. You can cut chocolate circle and put it on a bun and curl the edges.. Put the bun on a baking sheet.

With a sharp knife make 4 incision 2 mm in depth, simulating a shell. My incisions did not work, very much the dough has grown rapidly. And with the growth of the test were the following beautiful chocolate cracks. Cover and place the buns in a warm place until increased in volume two times. From me while I was putting the topping, the muffin was already doubled. So I didn't have to put on the "nastoyka" dough.

Bake the buns at t 190 C, for 20 minutes until Golden brown. Take out a baking sheet and allow to cool a little, then remove the buns and put on the grill, cover with a towel. You can smear a little butter, but it's optional, I'm not smeared. Get here are soft with a crunchy chocolate crust mega (very large) rolls. Bon appetit! P/S. If you want to be on top of the muffin was a clear pattern, increase the topping twice. Here then conveniently "apply" the sharp knife of any "drawings" for the topping. I cooked these muffins for the first time and the next. time I will. And don't forget to put on your bun before topping whipped protein.