Description
For those who love Oriental sweets and bright flavors! The cake turns out tender, sweet, aromatic, with intense grapefruit flavor. Without a spoon to eat this cake will not work. My husband said it was the best thing that I baked recently.
Ingredients
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Flour
180 g
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Leavening agent
2 tsp
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Salt
0.5 tsp
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Orange zest
3 Tbsp
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Yogurt
125 g
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Sugar
130 g
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Chicken egg
3 piece
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Olive oil
120 g
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Powdered sugar
200 g
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Juice
130 g
Cooking
Coat the form with butter, sprinkle with flour.
In a bowl mix flour, baking powder, salt, and 2 tablespoons of orange peel. You need a good mix.
In another bowl mix very well the eggs, yogurt, sugar.
Gradually add the flour mixture to egg mixture, stirring with a whisk.
When the mixture is homogeneous, add olive oil. Stir.
Pour the batter into the pan, bake at 170 degrees for about 40 minutes. But if the form you are low, you will need less time. To check the readiness with a skewer.
Take out cake from oven, leave for 10 minutes. After that it will be possible to get out of shape.
Mix 50g icing sugar with 120g of grapefruit juice.
The resulting syrup is sprayed over the hot cake. Give it to cool completely.
Make a glaze. To do this properly with a whisk, mix 150g icing sugar, 3 tbsp grapefruit juice and 1 tbsp orange peel. Glaze mix until, until it turns white. Pour the cake icing. You can mix the powder with juice and zest to decorate.
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