Description
I offer a very delicious cake! The taste is simply divine, the cream is yummy! And prepares a short time. The recipe from Internet.
Ingredients
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Egg white
10 piece
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Sugar
-
Cocoa powder
2 Tbsp
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Flour
-
Leavening agent
1 tsp
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Yolk egg
10 piece
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Milk
150 ml
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Butter
150 g
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Mascarpone
227 g
Cooking
Dough: to Separate whites from yolks. Proteins with sugar vzbit in a solid foam (I whip 15-18 minutes).
Cocoa mix with flour and baking powder
Cocoa with flour lightly gently mix with whipped mass (it is not recommended to mix carefully, as in the mixing of the mass is accumulated)to Lay out on a baking sheet with parchment paper, flatten. Form I have a 36 by 25 cm
Put in hot oven, bake at 180 degrees for 15 minutes
Ready cake cut to make 3 layers (I did it like this: the lower a layer, the middle one is in two parts, upper - a):
Cream: mix the egg Yolks with sugar, add milk and flour, mix well.
Brewing cream on medium, then on low heat, stirring constantly, until the mixture thickens. The dishes have to take with a thick bottom, so as not to burn. Cool completely.
Add the butter and cream cheese (mascarpone). Beat with a mixer. The cream spread on the bottom and middle cakes. The top of the cake to cover with glaze. For this purpose 100 grams of chocolate to melt with a few tablespoons of milk.
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