Zur-belish

Description

Sights on the Tatar national dish and I feel like a criminal :-) Well, it is very tasty! P. S. Consulted of Tartar; -)

Ingredients

The chicken legs

1 piece
Minced meat

250 g
Potatoes

5 piece
Onion

2 piece
Bay leaf

2 piece
Sour cream

1 cup
Flour

2.5 cup
Margarine

8 Tbsp
Soda

0.5 tsp
Broth

1 cup
Salt
Black pepper
Butter

Cooking

1.5 stack. sift flour in a bowl, mix with salt, then add the melted margarine. Add sour cream and stir. Then pour the baking soda and the remaining flour (I added a little more than half a Cup – that the dough was as dumplings). Knead for five minutes until smooth and smoothness. Cover with foil and leave to rest for an hour.

Potatoes and onions shred into cubes the size of a pea. I don't like onions, but I know that without it the taste would be incomplete, so I took only half of the head.

Beef and chicken meat is also cut into pieces the size of 0.5-0.7 see

Stuffing mix, sprinkle with salt and pepper.

Divide the dough into two parts: bigger and smaller. The one that is smaller, roll out to 0.5 cm thick and lay them the pan, greased. Moulded bumpers. On the bottom put a Bay leaf on it – the filling and top with a few slices of butter. The second piece of dough roll it out thinner to cover the stuffing, suscipit edge, trim off the excess. In the center with a knife cut a hole the size of a ruble coin.

From scraps of dough to make a ball of larger diameter and plug this "papochka" hole. You can decorate:-)

Preheat the oven to 200*C. Bake for 20 minutes until Golden brown. Then cover with foil or a lid and send it back in the oven for 40 minutes at a temperature of 180*C. after a time detached from our Sam-belisha the belly button and into the hole pour the broth from the chicken "cubes". I poured a tea spoon. It took me a little less than a Cup. Plug hole "by popochka", cover with a lid/foil and bake for another 2-2. 5 hours at t 150 ° C.

To turn on the oven and get Zur-belish about half an hour. "Belly button" eaten up the quickest. Next, top the dough is cut according to the number of guests. Spread the pie filling with a spoon and then destroyed the bottom crust!

Bon appetit!:-)

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