From rice, coconut milk, whispers of vanilla, coconut and 1.5 tbsp of sugar cook pudding until fully cooked rice (optional salt, you can add or not). The berries are put into a large bowl and add 5 tablespoons of sugar, vanillin. Orange peel, cut into slices, tangerines wash and completely cut into slices, citrus grind using a blender, grinder or chopper into a homogeneous mass, and put in a pan with the berries.

Over high heat to boil for 10-15 min., stirring occasionally, remove from heat.

The form to lay baking paper, to put on the bottom two sheets of lavash, crosswise.

Put half of the rice pudding, cover with a sheet of lavash, he put half of the fruit mass, cover with a half of pita bread, lay the remains of the pudding. On top of it to wrap the edges the last of the pita bread (which is laid out over the first half of the rice).

To put the remnants of the berry mass. And close the upper remaining edges of the first two pitas. Top lavash can be sprinkled with the juice, then he when cooked will be soft.

Bake at maximum temperature until obtaining a beautiful glow. Allow to cool in the baking pan. The cooled dessert cut into portions and serve with fresh brewed tea, watering on the taste with syrup or jelly.