Description
There are now a huge number of rolls and cakes, but sometimes the most delicious ones are those that are simpler. This recipe is from this category. Cooked very simply, for evening tea, this is perfect!
Ingredients
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Flour
130 g
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Sugar
130 g
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Chicken egg
210 g
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Jam
150 g
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Cookies
-
Essence
Cooking
The number of products scheduled for 1 large loaf.
Beat eggs with sugar and vanilla sugar until the increase in 2,5-3 times, it's best to do it with a mixer. It will take about 5-7 minutes.
Add the flour and beat another 20 seconds to the flour thoroughly mixed with the mass.
The oven is heated to 200-210 degrees. Baking tray lay a baking paper. Remind that this number of products need a large baking sheet. Pour the batter, flatten.
Bake for about 15-20 minutes, everything depends on your oven. Biscuit needs a good reddening.
The finished rolls put on towel paper up gently to remove it. Jam warm a bit. Spread a hot biscuit with jam. I had the blueberry.
Wrap the roulade, then wrap with foil and leave until cool.
According to GOST roll sprinkled with powdered sugar. I decided to cover the sponge cake crumbs. To do this, I shredded biscuit type "Lady fingers" and fried on a dry pan until light brown. Slightly smeared the roll with jam and sprinkled with crumbs.
Все классс м. Только сахар 50 гр. это в тесто или в начинку, и пудра куда?
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