Description
                    
                    
                        Peeped this recipe Vera Zoshchenko in one of its programs. Changed a bit and decided to share with you these candies. Taste makes an exact copy of chocolates "Evening Bells".                    
                 
                
                    Ingredients
                    
                        
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400 g
                                 
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1 cup
                                 
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40 g
                                 
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100 g
                                 
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2 Tbsp
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Our ingredients are.                        
                     
                                    
                                                
                        
                            Hazelnut is better to take fried if there is a simple, you fry yourself and clear about the husk. In a food processor grind nuts to a fine powder.                        
                     
                                    
                                                
                        
                            Butter and chocolate melt in the microwave.                        
                     
                                    
                                                
                        
                            Wafers also puree them, pour the nuts and add 2 tablespoons of cocoa.                        
                     
                                    
                                                
                        
                            All mix well and slept 3 tablespoons in a separate bowl. We will need this for obvalivanie candy.                        
                     
                                    
                                                
                        
                            To this mixture, pour melted butter with chocolate and carefully-carefully kneaded into a pleasant mass of future candy.                        
                     
                                    
                                                
                        
                            Make balls or cones, dip them in a pre-paved nuts with wafers and spread on a baking sheet lined with parchment. Put them in the freezer for 15 minutes. And that's all! Ready!                        
                     
                                
                
                
             
            
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