Description
A very delicious dessert!
Ingredients
-
Gelatin
12 g
-
Cream
2 cup
-
Sugar
100 g
-
Vanilla sugar
0.5 tsp
Cooking
We need such a gelatin
Soak in 150 g cold water for 10-15 minutes
Pour cream into a saucepan, put sugar, vanilla sugar and bring to a boil, stirring constantly
Gelatin squeeze
Reduce the heat, add gelatin, mix well, do not let it boil. Pour it into moulds or glasses
Put in refrigerator for 3-4 hours. The cotta can be served in the same molds in which it solidified, or to shake dessert plates. Before serving, garnish with fresh berries and mint leaves.
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