Pickled carp

Description

Traditional poaching recipe. The technology works and marine fish including. A classic appetizer to vodka. ))

Ingredients

Fish

2 piece
Onion

300 g
Carrots

200 g
Spices

2 Tbsp
Allspice
Carnation

4 piece
Bay leaf
Salt

100 g
Vegetable oil

200 ml
Vinegar

150 ml

Cooking

It is better to use fresh fish. Buying frozen, you never know what time will deportirovat. And, if this is not the first time, it will be significantly affected as its structure and taste. Here are my carp.

Clean, obuslavlivaet and gutting fish. Then, at the discretion of either cut fillet and cut it into pieces, or just cut the fish crosswise, then cut each piece along the spine. Bones can not be afraid, in the process of cooking, they become soft.

Pour the fish with spices and salt.

Chop the onion and grate the carrots, add the peppercorns, Bay leaf and cloves.

Put in a glass or enamel bowl layer by layer the fish and vegetables.

Then fill all the cold marinade and place in the refrigerator. A day later the fish is ready. If the pieces were very large, then pickling will have about two days, so it's best to have the piece weighed no more than 50 grams. Every day the dish will be getting better, but I think you would deal with it very quickly.