Description
A cheese plate is usually served with fruits, honey and nuts. I propose to prepare a portioned snack, which already has these ingredients. Bonus grapes are aged in cognac. With this appetizer, and alcohol is not needed))
Ingredients
-
Cheese
150 g
-
Cream cheese
150 g
-
Cream
100 ml
-
Grapes
150 g
-
Cognac
100 ml
-
Almonds
20 g
-
Honey
2 Tbsp
-
Gelatin
2 tsp
-
Lemon peel
1 piece
Cooking
Grapes wash, cut into halves, pour brandy*. The dishes, close the lid, put into the refrigerator. Insist at least a day, possible. In cognac you can substitute dry white wine or Brut. Get "girl" snacks - wine cheese, which is ideal for wine and champagne.
Fold the grapes into the sieve, to drain the brandy. 25 ml to pee in another pot, is the amount we need to dissolve the gelatin. The rest you can drink to cook it more fun))) Powdered gelatin, pour the two tbsp of cold water, give to swell.
To remove the zest from a small lemon.
Almond pour boiling water for 10 minutes, then peel. Dry and RUB on a small grater
The main ingredient of this snack - Belebey Bashkir honey cheese. It includes honey, and he really has a nice honey aroma and aftertaste.
In a blender put the cream cheese and Bashkir honey, diced. Grind in a homogeneous mass, then pour the heavy cream and again vzbit.
Add the honey, zest and almond crumb. Pending 25 ml cognac to warm in the microwave and dissolve the gelatin in it, pour it into a blender, blend one last time until smooth.
Add in curd 2/3 of the grapes, mix well.
Cups on the bottom to put a little bit of cheese, a grape mass, set in the wall they cut to the glass and fill them to the brim. Cover with foil, put into the refrigerator. Before serving, garnish with remaining grapes, almonds and zest. I got 4 jars of 150 ml, but it is better to take the dishes to the smaller volume of 50-60 ml.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.