Spicy rice pate on toast
Unfortunately I never learned to cook rolls and sushi, but I just love them! And then in the Internet found a recipe for spicy rice paste, which includes almost all the ingredients that are needed for the production of rolls, tasted I was in complete awe of his taste, it was tender, spicy with slight kick, I decided to submit it on fried toasts of Borodino bread and decorate with roses of salted salmon. Receive an original appetizer with a taste of the rolls.


  • Figure

    50 g

  • Water

    0.333 cup

  • Vinegar

    1 tsp

  • Soy sauce

    1 Tbsp

  • Wasabi

    0.5 tsp

  • Cream cheese

    100 g

  • Ginger

  • Greens

  • Salmon

    100 g


This dish can be prepared with different tastes due to the huge number of varieties of rice from TM "Mistral. Figure Orient TM "Mistral"was very sbalansirovanny taste for this dish.
Boil the rice until cooked, cool, add cream cheese, wasabi, ginger and soy sauce.
Grind in a blender, add chopped greens.
Toast of Borodino bread, fry both sides in oil.
Spread on toast, rice paste and decorate with rosettes of salted salmon. It turned out very delicious!
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