Unfortunately I never learned to cook rolls and sushi, but I just love them! And then in the Internet found a recipe for spicy rice paste, which includes almost all the ingredients that are needed for the production of rolls, tasted I was in complete awe of his taste, it was tender, spicy with slight kick, I decided to submit it on fried toasts of Borodino bread and decorate with roses of salted salmon. Receive an original appetizer with a taste of the rolls.