Pork and beef mince, add onion, pepper, salt.Add 50 ml of water. From flour water and milk to make an elastic dough,let stand for 5-10 minutes make sure to cover a deep dish, so as not zavetrilos. The dough out thinly, cut glass mugs. You can make sausage cut into segments , and then very thinly roll out.

The thinner the dough, the tastier (but without fanaticism) the First dumpling to make a little smaller, and twist into a tube, the other two are dazzle more and wrap it around the first. Ready roses spread on a floured surface.

Cook like regular dumplings in the steamer for 40-45 minutes Serve with ketchup, etc