Description
Good family dinner. Hearty, delicious. And why the dish is called "Bourgeois", I don't know like anything it gourmet no, on the contrary, it seemed to me that quite a rustic, peasant dish.
Ingredients
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Pork
500 g
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Onion
2 piece
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Chicken egg
6 piece
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Milk
0.5 cup
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Salt
-
Black pepper
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Mustard
1 tsp
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Seasoning
-
Honey
1 tsp
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Rosemary
4 sprig
Cooking
Meat cut small cubes or cubes. Season with salt and pepper, add 1 tsp of French mustard and honey, mix well and set aside.
Finely chopped onion fry until transparent.
Add meat with marinade and fry.
Add to the meat, the rosemary, cover and simmer until tender. Need to make sure that the sauce completely evaporate, otherwise the meat will be dry.
Beat eggs with milk, a little salt.
Put the meat in a pan or baking dish, preferably ceramic, or in a ramekin,
Pour omletes ground.
Bake in a hot oven (200*C) until cooked omelette.
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