For cooking, we need ingredients.

The secret of the usually delicious Belarusian cuisine always starts with the approach and filing. Everything should be cooked with love and creativity. Cut into nice and neat slices of washed and peeled tomatoes, potatoes, mushrooms. Chop into small cubes washed and dried chicken.

Three on a large grater cheese "Brest-Litovsk Classic", which will add to our meal even more juiciness and flavor, highlighting a traditional stewed dish a special taste.

Comes the turn to put products in a clay pot. So, first arch the bottom of the pot with a spoon of sour cream "Brest-Litovsk", known in Belarus as one of the most natural and high-quality dairy products in the country. Then we put in the pots of chicken and mushrooms. Again flavored with their cream to our meal was juicy and melting. Spread the basis of our meals - potatoes. On it - sliced tomatoes. Again grease the last vegetable layers with sour cream. Add the greens, sprinkle with salt and pepper individually to taste From the heart sprinkle on top of the contents of our pots of cheese.

Traditionally this dish is cooked in the oven. But in modern conditions it turns out no less delicious, and the exquisite form of a grilled cheese crust in the pot will not leave anyone indifferent. So without a doubt we put our pots in a preheated 180°C oven. Cooking pots, covering them with a lid until the cheese is completely melted. Then open the lid to brown the cheese, keep open the pot for another 5-10 minutes. After the crust browned, again close the pot lid, turn off the oven and tormented in her pots for another 15 minutes. They are served hot. Bon appetit!