This dish definitely has some authentic title, but our family is unaware of:) my Grandmother heard the recipe on TV, I rushed to record, and the name remains a mystery. We call him something like that))) This recipe is for those who just want to eat meat without any frills, but tasty. The beef is natural, very gentle, sweet and almost no fat, which is important. Some have called this dish "hot jelly", in my opinion, justified))) the Minimum of work and personal engagement - maximum taste! Everyone is invited to enjoy!