Description
In this italiannie dish I was in love at first sight, and the sea mio... and after dinner in the Italian style, it was in love for my whole family. Tender, juicy, pastissimo and Bellissimo! Compliment Italian cuisine!
Ingredients
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Lasagna
6 piece
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Turkey
300 g
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Zucchini
1 piece
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Tomato
1 piece
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Mozzarella
125 g
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Dutch cheese
150 g
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Butter
2 Tbsp
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Flour
1 Tbsp
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Milk
400 ml
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Nutmeg
1 g
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Salt
-
Pepper white
Cooking
For this interesting schnitzel lasagna we will need simple ingredients...
Plus freshly made Bechamel sauce
The Bechamel sauce is prepared very simply... important to follow the rules: do not overheat the oil quickly to interfere! In a saucepan with non-stick coating sent 2 tbsp of butter and once butter start to "leak ", add 1 tbsp flour. Mix with a spatula, quickly and... keep the milk...
Add milk in small portions, heavily involving him in the oil-flour mixture
Add milk to desired consistency of sauce. In this case, I did a little bit thinner, because the sauce will bake in the dish... then.
Season with nutmeg, salt, white ground pepper.
Slice zucchini lengthwise into thin strips. Cut thin slices of tomato. Mozzarella drain and cut into cubes.
The schnitzel (I had the schnitzel Turkey breast) put on cling film, cover film on top and a good beat
Cut into pieces roughly equal to the lasagne. Salt and pepper white ground pepper on both sides.
Form for baking grease oil and lay out alternating sheets of lasagna (neotvarennogo!), the slices of tomato, schnitzel, slices of zucchini... repeat until running out of food. The leaves of lasagna can be a bit broken, the edges were not very high, but all Olomucki put in the form. I did 4 layers, i.e. 4 servings. "Design" slightly raise, pour the Bechamel sauce.
Sprinkle with Mozzarella cubes and grated Gouda cheese. Sent in a preheated 180*C oven for 40-50 min. All the food will be prepared exactly in the sauce, soaking them and piecing together their juices.
Complete, inexpensive, hearty Italian meal for the whole family ready!
Schnitzel-served that lasagna layers, as we mowed them down: pasta, vegetables, schnitzel and watered with sauce Béchamel, but with cheese...
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