Description
The salad has an unusual taste. Probably the easiest of the ones I do. Good for a holiday table, and delicious everyday. A frequent guest at our family gatherings. If interested, come in!
Ingredients
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300 g
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2 piece
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2 Tbsp
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3 piece
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2 Tbsp
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6 Tbsp
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Cooking
Onion cut into thin half-rings
Then adding the water and vinegar, leave to marinate 10-15 minutes
At this time, cut the ham into strips
Eggs, beat with starch and bake thin pancakes (I got 8 stuff)
Each pancake rolled into a tube and cut into strips
Drain the onions, transfer to a bowl, add the ham and pancakes. It remains to mix with the mayonnaise. That's all, Bon appetit!!!
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